Typical Recipe from Fuerteventura: Baked Baby Goat (Cabrito Asado).
A tasteful dish, easy to prepare and a culinary souvenir about Fuerteventura.
Ingredients (4p)
- 4 table spoons olive oil
- 3 garlic cloves
- 6 threads of Safron
- 2,5 kg of baby goat
- 2 onions
- 2 lemons
- 90 grams of butter
- 4 potatoes
- A snif of salt
- 0,2L of white wine
Instructions:
Remove excess fat and organs from the baby goat. Mash the garlic and mix it with salt, white wine, saffron and lemon juice in a bowl. Apply this mixture into the baby goat and allow to marinate for a full day. Afterwards, remove the marinade (but keep it) and cook the meat in a tub with onions, olive oil and butter until golden brown. Then place the meat in an oven tub, add the marinade and the coarsely sliced potatoes.
Leave in the oven for an hour at 180ºC.