Spirit of Fuerteventura

Fuerteventura Travel Guide & Lifestyle Magazine

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  • Shooting Stars over Fuerteventura!

    Meteorites above Fuerteventura - 2018! There are still a couple of events on earth that are for free: rain, wind, sunrise, sunset... and shooting stars! In the second half of the year they are prominent and Fuerteventura allows you to take maximum...

  • The Primula Oil. (Onagra)

    It is called Primula oil and in spanish “Aceite de Onagra”. It contains a lot of Omega 6. The oil comes from pressed seeds from the Primula plant. The essential fatty acids in the oil stimulate our body to produce prostaglandins, which in turn are...

  • Fuerteventura Excursion & Tour Planner

    to offer you the best info on the most interesting spots to visit. We wish you a fine and safe journey! 1-2 Days 3-4 Days 5-6 Days > 6 Days N City Sightseeing Corralejo-4, El Cotillo-2 Lajares-1, La Oliva-1 Puerto Lajas-1 N Culture El Campanario market...

  • Recipes Fuerteventura: Marinated Baby Goat - Cabrito en Adobo.

    3 tablespoons • Vinegar, 1 tablespoon • Bay leaf, 2 pieces • Thyme, to taste • Sweet paprika, 1 tablespoon • Olive oil, 6 tablespoons • Onion, 2 units Instructions: To prepare the marinade, mash the garlic, coarse salt, a little oregano, cumin, chili,...

  • Recipes Fuerteventura: Baked Baby Goat - Cabrito Asado.

    easy to prepare and a culinary souvenir about Fuerteventura. Ingredients (4p) - 4 table spoons olive oil - 3 garlic cloves - 6 threads of Safron - 2,5 kg of baby goat - 2 onions - 2 lemons - 90 grams of butter - 4 potatoes - A snif of salt - 0,2L of...

  • Culture of Fuerteventura: The Orchilla

    the beginning of ancient times. The Orchilla is a product of symbiosis between a fungus and an algae. It takes the plant about 6 years to mature. The value of the plant is in the purple colour that can be extracted from its branches.

  • The Majorero Goat Cheese of Fuerteventura.

    The name “Denominación de origen Queso Majorero” is protected by the Spanish State in 16-05-1996 and by the European Union since 20-02-1999 and applies to the types of cheese that are made of goat milk and in a specified artisan way. The “Consejo...

  • Arts & Crafts Fuerteventura: Edgardo JUNCO

    of Birth: 08/1944 Place of Birth: Buenos Aires, Argentina Education: Escuela de Arte Manuel Belgrano Time on Fuerteventura: 6 years

  • History of Fuerteventura: The first population on Fuerteventura

    Speculation about the first population on Fuerteventura. It is well documented and common knowledge that the Majos (or Maxos) were inhabiting Fuerteventura when the Europeans were setting foot on Fuerteventura, between the 14th and 15th century AD. But...

  • Culture of Fuerteventura: The Majorero Goat Cheese.

    The Majorero Cheese of Fuerteventura. The name "Denominación de origen Queso Majorero" is protected by the Spanish State in 16-05-1996 and by the European Union since 20-02-1999 and applies to the types of cheese that are made of goat milk and in a...


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