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- 200g Palm sugar or brown sugar,
- 30g fresh coriander,
- 1 piece of cinnamon
- 100g ginger,
- 3 garlic cloves,
- 1 medium-hot chilli,
- 4 table spoons Thai Fish sauce
- 1 sliced orange,
- 1/2 litre orange juice
Put the sugar in a medium-sized saucepan and let it caramelise above a medium heat. Add the orange juice and warm up. Add the other ingredients and reduce the heat till the liquid has a good consistency for a sauce. Season the liquid with extra Thai Fish sauce to your own taste.
This sauce can be added to dishes with fish, pork or chicken. Use Basmati rice as a side dish. Enjoy your food!
Note: Anibal has a cosy restaurant with the same name in Corralejo, close to the Hiperdino supermarket, where he serves a collection of freshly-made tapas at bargain prices: 10€ pp for all-you-can-eat. Opposite the surf shop PARADISE.