Recipes - Fuerteventura: Mixed Butters.
Fuerteventura Recipes: Mixed Butters.
For all recipes: take the butter out of the fridge at least 1 hour before start.Tomato Butter
15g Dried tomatoes
3 Cloves of garlic, peeled
3 Black olives, without stone
1 Teaspoonful Tomato paste
Tomatoes, garlic and olives have to be chopped, very fine. Put all into a bowl and mix together with tomato paste and butter. Add salt to your taste. Very tasty on any type of bread with Jamón Serrano.
30g Anchovy fillets
1 Tablespoon spring onions or parsley, chopped
Chop the anchovy fillets very fine. Mix butter, spring onions and anchovy fillets in a bowl. Add salt to your taste. Apply on brown bread as a starter.
Garlic Butter with Honey.
5 Cloves of peeled garlic
1 Tablespoon of honey
Chop the peeled garlic. Mix butter, garlic and honey in a bowl. Add salt to your taste.
The recipes are from Alexander and Evi from La Oliva. For more info: 609 804 803.